I made my Great-grandma Liimatainen's stuffed cabbage last night... Yum! I need to perfect the presentation - the rolling of the cabbage, but they were fantastic and even better as leftovers for lunch. Here's a link to a slightly different version:
http://www.theworldwidegourmet.com/recipes/stuffed-cabbage-rolls-finland/
Thanks Dad for sharing it with me!
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